2023 Domaine de Colonat Beaujolais Villages Bon Vivant
Tasting Notes
A fresh, vibrant Gamay full of charm. Bright ruby in color, it opens with lively aromas of red cherries, raspberries, and violets. Medium-bodied, it’s smooth and juicy on the palate, with soft tannins and bright acidity. Easy-drinking and refreshing, it captures the joyful spirit of Beaujolais.
About Domaine de Colonat
Domaine de Colonat, a family-owned winery since 1828, is nestled in the heart of the Beaujolais region in Villié-Morgon, France. Now in its seventh generation, the estate is managed by Thomas and Julie Collonge, who have infused modern eco-friendly practices into their winemaking. Spanning 30 acres, the vineyard cultivates traditional Beaujolais varietals, notably Gamay, across esteemed appellations such as Morgon, Moulin-à-Vent, and Beaujolais Blanc.
Domaine de Colonat is renowned for producing exceptional wines that capture the essence of their terroir. This dedication has garnered international acclaim, with notable accolades such as the 2023 Moulin-à-Vent Vieilles Vignes (Bon Vent) being named Best Gamay in the World at the 14th International Gamay Competition. Additionally, their 2023 Morgon Les Charmes (Bon Appetit) and 2023 Moulin-à-Vent Les Grenèriers cuvées received Best in Show awards at the Decanter Wine Awards, underscoring the winery's commitment to excellence.
Winery: Domaine de Colonat
Origin: Beaujolais, France
Vintage: 2023
Wine Type: Red Wine
Variety: 100% Gamay
Farming: Sustainably Farmed
Vineyard: A Steep Hillside Parcel Facing Southeast, Located in the Commune of Villié-Morgon
Winemaker: Thomas Collonge
Wine Details
• Alcohol: 13%
• Bottle Size: 750ml
• Bottles Per Case: 12
• Hand-harvested
• 100% De-stemmed
• 10-day Maceration with Light Pump-Overs
• Aged 6 Months in Concrete Tanks
• Drink Now & for the Next 5 Years
• Pair with Light Appetizers, Grilled Meat, Charcuterie Meats, or Poultry