2022 Domaine de l'Ecu Nobis
Tasting Notes
To be enjoyed with grilled meats and with friends and family. The essence being to take pleasure and enjoy the present moment…Wine without fuss.
Origin of Mosaic Label: The Wedding tower – Darmstadt – Germany
About Domaine de l'Ecu
Organic, Biodynamic, Passion, and Audacity describe the World-Class wines Fred and Claire Niger create at Domaine de l’Ecu. While most famous for Muscadet’s, the winery makes amazing wines of several varietals. Long a pioneer in Organic viticulture (well before it was popular), Domaine de l’Ecu has been Certified Organic since 1975 and Biodynamic since 1998 (Demeter and 2014 BioDyvin), on all 74 acres in production. The winery has renounced all artificial winemaking techniques to preserve the link between the wines, their terroir, and the unique characteristics of each new vintage. Wines are made without fuss, makeup, or anything else! Domaine de l’Ecu wines are present on the wine lists of the world’s most respected restaurants. You will find them in many terrific restaurants run by chefs who seek wines and produce that represent terroir and quality.
Winery: Domaine de l'Ecu
Origin: Southern Rhône Valley, France
Vintage: 2022
Wine Type: Red Wine - Dry
Variety: 100% Syrah
Farming: Organic
Soil: Clay subsoil
Vineyard: Small Parcel Near Chateauneuf-du-Pape
Winemaker: Fred Niger
Wine Details
• Alcohol: 14%
• Bottle Size: 750ml
• Bottles Per Case: 12
• Harvested by hand
• Short vatting period of 10 days of de-stemmed grapes
• 100% native yeast fermentation
• Matured in concrete vats for 10 months
• No fining, no filtration
• Low sulfites added before bottling
• Ideal serving temperature 60.8º/62.6ºF
• Drink now and for another 5 years