2019 Domaine de l'Ecu Alibi
Tasting Notes
Grown as Nielluccio on Corsica, this grape varietal is also called Sangiovese in Tuscany. Dense and complex nose that develops notes of black fruit compote, blackcurrant and cherry, notes of thyme, rosemary, garrigue, and dried herbs. Fluid and chiseled attack on the palate which gives way to nice tannins in the mid-palate. Bloody and juicy but very sensual. The wine oscillates between power, richness, opulence and a lively and refreshing, salivating acidity. Long finish on smoky, spicy notes and a basket of black fruits. Very long, predictable cellaring time.
Origin of Stained Glass Label: Le Mans Cathedral - France
About Domaine de l'Ecu
Organic, Biodynamic, Passion, and Audacity describe the World-Class wines Fred and Claire Niger create at Domaine de l’Ecu. While most famous for Muscadet’s, the winery makes amazing wines of several varietals. Long a pioneer in Organic viticulture (well before it was popular), Domaine de l’Ecu has been Certified Organic since 1975 and Biodynamic since 1998 (Demeter and 2014 BioDyvin), on all 74 acres in production. The winery has renounced all artificial winemaking techniques to preserve the link between the wines, their terroir, and the unique characteristics of each new vintage. Wines are made without fuss, makeup, or anything else! Domaine de l’Ecu wines are present on the wine lists of the world’s most respected restaurants. You will find them in many terrific restaurants run by chefs who seek wines and produce that represent terroir and quality.
Domaine de l’Ecu uses more than 100 amphoras to make their wines. By amphora, we mean every vessel made exclusively out of clay or sandstone. Amphora is a more expensive vessel and the results are well worth the effort.
Winery: Domaine de l'Ecu
Origin: Patrimonio, Corsica, France
Vintage: 2019
Wine Type: Red Wine - Dry
Variety: 100% Nielluccio (Sangiovese) - old vines
Farming: Organic
Soil: Clay & limestone
Vineyard: Canaresi Parcel, Domaine Santamaria
Winemaker: Fred Niger & Thomas Santamaria
Wine Details
• Alcohol: 13.5%
• Bottle Size: 750ml
• Bottles Per Case: 12
• 8 day maceration
• 100% indigenous yeast fermentation
• 24-month maturation in amphoras
• Ideal serving temperature 61º/63ºF
• Drink now and within 15 years
• Only 500 bottles made