2021 La Folie LuCé Saumur-Champigny Encore
Tasting Notes
The nose bursts with fruity aromas of ripe red cherries, raspberries, and a touch of cranberry, enhanced by subtle spicy notes of white pepper and clove. On the palate, it offers a delightful interplay of juicy red fruit flavors, including cherry and strawberry, that are both fresh and lively. The wine's smooth tannins provide a silky texture, making it approachable and well-balanced. There is a hint of earthiness that complements the fruit, along with a delicate spiciness that adds complexity without overwhelming the palate. The finish is clean and refreshing, with lingering notes of red fruit and a gentle spice.
About La Folie LuCé
La Folie LuCé was founded in 2009 by Loïc Terquem in the heart of Saumur-Champigny, a renowned Loire Valley appellation. Starting with 2.5 acres of Cabernet Franc, the winery has expanded to 15 acres, including 2 acres of Chenin Blanc, divided into 16 plots with diverse soils. The name "La Folie LuCé" combines the name of one of Terquem's first plots, "La Folie," with the initials of his sons, Lucas and César. Fully certified organic since 2015, the vineyard boasts an average vine age of 40 years, with the oldest Chenin Blanc vines around 60 years old.
Terquem's winemaking philosophy emphasizes creating wines that truly reflect their terroir and the year's climatic conditions. He avoids using yeasts, technical processes, and filtering, striving to produce what he calls "sincere" wines. La Folie LuCé's dedication to organic practices and traditional methods ensures each bottle reflects a deep respect for nature and a passion for quality, offering wine enthusiasts a taste of the rich, vibrant flavors characteristic of Saumur-Champigny.
Winery: La Folie LuCé
Origin: Saumur-Champigny, Loire Valley, France
Vintage: 2021
Wine Type: Red Wine - Dry
Variety: 100% Cabernet Franc
Farming: Organic
Soil: Sand & Silt
Winemaker: Loïc Terquem
Wine Details
• Alcohol: 13%
• Bottle Size: 750ml
• Bottles Per Case: 12
• Hand harvest for best quality
• Harvest was later, Oct 19
• 35-year-old vines
• De-stemmed grapes
• Fermented in concrete tanks for 3-5 weeks
• Aged for 18 months in concrete tanks
• Fruity, soft tannins, spicy aromas
• Drinking well now and will age for 5-10 years