2022 Sylvain Bruneau L’Éclosion
Tasting Notes
The 2022 Sylvain Bruneau L’Eclosion is a captivating wine that beautifully reflects the terroir of the Saint-Nicolas-de-Bourgueil appellation. In the glass, it reveals a brilliant deep crimson color. The nose is vibrant and expressive, featuring an enticing mix of blackberry, blackcurrant, and blueberry, interwoven with notes of peony and a bit of smoky notes. On the palate, the wine is well-balanced, offering a delightful combination of juicy black fruit flavors and velvety and silky, well-integrated tannins.
About Sylvain Bruneau
Sylvain Bruneau is a distinguished winemaker in the Saint-Nicolas-de-Bourgueil appellation, a renowned wine-producing area in the Loire Valley. The estate has a rich family history that began several generations ago. Bruneau's 53 acres benefit from the protection of a northern forest, creating a unique microclimate that enhances the distinctive character of his wines. He specializes in crafting exceptional Cabernet Franc, the signature grape of Saint-Nicolas-de-Bourgueil, celebrated for its vibrant fruit flavors, silky tannins, and remarkable aging potential. His wines are known for their harmonious balance of ripe red and black fruit aromas, accented by subtle earthy, herbal, and smoky notes, reflecting the complexity of the terroir. Committed to sustainable viticulture, Bruneau employs organic practices to nurture his vines and preserve the natural environment. The result is a portfolio of Cabernet Franc wines that embody the purity, elegance, and authenticity of Saint-Nicolas-de-Bourgueil, consistently earning acclaim from wine enthusiasts and critics alike.
Winery: Sylvain Bruneau
Origin: Saint-Nicolas-de-Bourgueil, Loire Valley, France
Vintage: 2022
Wine Type: Red Wine - Dry
Variety: 100% Cabernet Franc
Farming: Organic
Soil: Clay-limestone slopes
Vineyard: Les Turellières
Winemaker: Sylvain Bruneau
Wine Details
• Alcohol: 14%
• Bottle Size: 750ml
• Bottles Per Case: 12
• 60 year-old vines
• Organic farming certified
• Punch down 3 times a day for 3 weeks during fermentation
• Aged 12 months in concrete tanks
• Non-filtered
• Will age 10-15 years
• Great with red meats, game meats, pork, osso bucco, and cheeses