2022 Domaine Frederic Mabileau Sans les Mains
Tasting Notes
An intriguing blend of spices and fruit. The nose is alive with aromas of white pepper, redcurrant, and raspberry, complemented by a light floral touch that adds an elegant complexity. On the palate, this wine delivers a harmonious balance of vibrant red fruit flavors and a spicy undertone. The texture is smooth and refreshing, with a subtle floral note that lingers on the finish.
About Domaine Frederic Mabileau
The Mabileau family's vineyard cultivation dates back to the late 19th century, spanning five generations. In 1991, Frédéric and Nathalie Mabileau embarked on their own journey by establishing an independent estate separate from Frédéric’s parents. They started with 7 acres of Cabernet Franc vines known as "Les Rouillères" in the sand and gravel terroir of Saint-Nicolas-de-Bourgueil. By 1996, they had expanded to 22 acres, and in 2003, Frédéric's parents retired, passing on 37 acres of vineyards to Frédéric. The oldest vines date back to 1947, a testament to the family's long history in winemaking.
Frédéric produced authentic wines by respecting nature's rhythms and was recognized in 2007 with organic certification. Hand-harvested grapes are carefully tended from vine to bottle, ensuring quality and environmental stewardship. Frédéric adopted biodynamic treatments, earning BIODYVIN certification in 2018. Tragically, Frédéric passed away in 2020. His youngest son, Rémy, assumed winemaker duties. Rémy introduced new cuvées, including the renowned “FRED,” in memory of Frédéric. Remy continues with the passion and skill of his father and is experimenting in limited quantities with grape varietals such as Grolleau and Pineau d’Aunis.
Winery: Domaine Frederic Mabileau
Origin: Saint-Nicolas-de-Bourgueil
Vintage: 2022
Wine Type: Red Wine - Dry
Variety: 100% Pineau d'Aunis
Farming: Biodynamic & Organic
Soil: White Clay
Winemaker: Remy Mabileau
Wine Details
• Alcohol: 11.5%
• Bottle Size: 750 ml
• Bottles Per Case: 12
• 30 Year-Old Vines
• Handpicked, Destemmed Grapes
• 6-day Maceration
• Indigenous Yeast Fermentation
• 6-month Aging in a Foundre
• Low Sulfite - 15 mg/L
• Drink now and through 2026
• Serve between 61°F and 64°F
• Only 400 Cases Produced