2022 Domaine Frederic Mabileau José
Tasting Notes
A delicate peach hue and exotic, intoxicating aromas. The nose is an enticing blend of fresh peaches, strawberries, and tropical notes, drawing you in with its vibrant fragrance. On the palate, this rosé is wonderfully balanced, offering additional flavors of juicy pear. The texture is smooth and refreshing, making it a delightful wine that finishes with a crisp, clean sensation.
About Domaine Frederic Mabileau
The Mabileau family's vineyard cultivation dates back to the late 19th century, spanning five generations. In 1991, Frédéric and Nathalie Mabileau embarked on their own journey by establishing an independent estate separate from Frédéric’s parents. They started with 7 acres of Cabernet Franc vines known as "Les Rouillères" in the sand and gravel terroir of Saint-Nicolas-de-Bourgueil. By 1996, they had expanded to 22 acres, and in 2003, Frédéric's parents retired, passing on 37 acres of vineyards to Frédéric. The oldest vines date back to 1947, a testament to the family's long history in winemaking.
Frédéric produced authentic wines by respecting nature's rhythms and was recognized in 2007 with organic certification. Hand-harvested grapes are carefully tended from vine to bottle, ensuring quality and environmental stewardship. Frédéric adopted biodynamic treatments, earning BIODYVIN certification in 2018. Tragically, Frédéric passed away in 2020. His youngest son, Rémy, assumed winemaker duties. Rémy introduced new cuvées, including the renowned “FRED,” in memory of Frédéric. Remy continues with the passion and skill of his father and is experimenting in limited quantities with grape varietals such as Grolleau and Pineau d’Aunis.
Winery: Domaine Frederic Mabileau
Origin: Saint-Nicolas-de-Bourgueil, France
Vintage: 2022
Wine Type: Rose Wine - Dry
Variety: 100% Cabernet Franc
Farming: Biodynamic & Organic
Soil: Sand & Gravel
Vineyard: 41 Year-Old Vines
Winemaker: Remy Mabileau
Wine Details
• Alcohol: 12.5%
• Bottle Size: 750 ml
• Bottles Per Case: 12
• Handpicked Grapes
• Lightly Pressed Grapes are Macerated for 24 hours
• Indigenous Yeast Fermentation
• Aged for 6 months in Stainless Steel Tanks
• Low Sulfites - 10 mg/L
• Unfiltered
• Enjoy Now
• Serve between 46°F and 50°F