2022 Domaine Colin Rouge Vielles Vignes
Tasting Notes
This old vine wine with carmine red color has pepper, cherry, and strawberry on the nose. It is light structured and a well-balanced wine showing persistent spicy and red fruity notes on the palate. A fun wine!
About Domaine Colin
Domaine Colin, located in the picturesque Coteaux du Vendômois region of the Loire Valley, is renowned for its exceptional wines and dedication to traditional winemaking techniques. The estate has been meticulously managed by the Colin family since 1900. The vineyards now span 70 acres, cultivated mostly of Pineau d'Aunis and Chenin Blanc. The unique terroir, characterized by flinty clay and limestone soils, combined with the region's temperate climate, provides ideal conditions for producing high-quality wines that reflect the distinctiveness of the area. The winery is particularly noted for its Pineau d'Aunis wines, a rare and ancient grape variety native to the region. Domaine Colin's Pineau d'Aunis wines are celebrated for their unique peppery and spicy notes, setting them apart from other Loire Valley wines.
Pineau d’Aunis grapes produce a lighter red wine more akin to Pinot Noir and Gamay. The Domaine produces red, rosé, and sparkling offerings of Pineau d’Aunis. The Colin family's commitment to sustainable viticulture practices and minimal intervention winemaking (organic and biodynamic) ensures that each bottle expresses the authentic character of the Coteaux du Vendômois.
Winery: Domaine Colin
Origin: Coteaux du Vendômois, Loire Valley, France
Vintage: 2022
Wine Type: Red Wine - Dry
Variety: 70% Pineau d'Aunis, 20% Pinot Noir, & 10% Cabernet Franc
Farming: Certified Organic
Soil: Flinty clay
Vineyard: Colin Estate
Winemaker: Patrice Colin
Wine Details
• Alcohol: 13.5%
• Bottle Size: 750ml
• Bottles Per Case: 12
• Vines are 50-90 years-old
• Maceration of 45 days and fermentation in stainless steel tanks
• Aged in French Oak for 1 year
• Ideal serving temperature: 55º-65ºF
• Aging potential of 10 years
• Goes well with BBQ meats, roasted meats, sausages, stuffed summer vegetables