2021 Domaine de La Fontainerie Brut
Tasting Notes
A vintage, organic, traditional method sparkling Vouvray Brut. This is our favorite sparkling wine coming out of the Loire Valley. A brilliant pale golden color with a fine, persistent mousse. The nose is vibrant and expressive, offering aromas of green apple, pear, and citrus blossom, complemented by subtle notes of brioche and wet stone. On the palate, it is elegant and well-structured, with flavors of crisp apple, lemon zest, and white peach, all balanced by a lively acidity that imparts freshness and vitality. A creamy texture enhances the overall mouthfeel. The finish is long and clean, with lingering hints of citrus and a touch of minerality.
About Domaine de La Fontainerie
Established in 1712, Domaine de La Fontainerie has a storied past. In 1990, Catherine Deruet Dhoye assumed stewardship of the 15-acre family estate, boasting Chenin Blanc vines nestled on calcareous-clay slopes. While she embraces modern practices, Catherine also reveres the estate's legacy. With a combination of passion and humility, she nurtures the heritage passed down through successive generations—a legacy manifested in a remarkable collection of vintages. Catherine's meticulous care ensures that the distinct nuances of the terroir shine through while upholding biodiversity. Each vineyard plot is tended individually, harvested at peak maturity. The wines mature in cool, neutral oak barrels within troglodyte cellars. These wines not only reflect the specificities of their vintage and exceptional terroir but also, with time in the bottle, they unravel the estate’s history. The wines stand as nuanced representations of their unique terroir, showcasing a complexity that promises longevity.
Winery: Domaine de La Fontainerie
Origin: Vouvray, Loire Valley, France
Vintage: 2021
Wine Type: Sparkling - Brut
Variety: 100% Chenin Blanc
Soil: Limestone and Clay Hillsides
Winemaker: Catherine Deruet Dhoye
Wine Details
• Alcohol: 13%
• Bottle Size: 750ml
• Bottles Per Case: 12
• Traditional Method Sparkling
• Hand picked grapes to maximize quality
• Native Yeast Fermentation
• 6-months neutral Oak aging
• Bottle June 2022
• Aged on lees for 22 months
• Aged in the Winery’s Troglodyte Cave Cellar
• Dosage in April 2024
• Recommend serving cold, at 45-50 degrees