2006 Domaine de La Fontainerie Le C Moelleux
Tasting Notes
A radiant golden color, hinting at its richness. The nose is an aromatic delight, featuring notes of ripe apricot, peach, and honey, interwoven with hints of orange blossom and a touch of ginger. On the palate, it is luscious and well-balanced, with flavors of baked apple, pear, and candied citrus peel, complemented by a lively acidity that keeps the sweetness in check. The finish is long and elegant, leaving a lingering impression of honeyed fruits and a delicate minerality. This wine beautifully showcases the harmonious balance of sweetness and acidity, making it a delightful choice for both immediate enjoyment and further aging.
About Domaine de La Fontainerie
Established in 1712, Domaine de La Fontainerie has a storied past. In 1990, Catherine Deruet Dhoye assumed stewardship of the 15-acre family estate, boasting Chenin Blanc vines nestled on calcareous-clay slopes. While she embraces modern practices, Catherine also reveres the estate's legacy. With a combination of passion and humility, she nurtures the heritage passed down through successive generations—a legacy manifested in a remarkable collection of vintages. Catherine's meticulous care ensures that the distinct nuances of the terroir shine through while upholding biodiversity. Each vineyard plot is tended individually, harvested at peak maturity. The wines mature in cool, neutral oak barrels within troglodyte cellars. These wines not only reflect the specificities of their vintage and exceptional terroir but also, with time in the bottle, they unravel the estate’s history. The wines stand as nuanced representations of their unique terroir, showcasing a complexity that promises longevity.
Winery: Domaine de La Fontainerie
Origin: Vouvray, Loire Valley, France
Vintage: 2006
Wine Type: Sweet White Wine - Moelleux
Variety: 100% Chenin Blanc
Vineyard: Coteau La Fontainerie
Winemaker: Catherine Deruet Dhoye
Wine Details
• Alcohol: 13%
• Bottle Size: 750ml
• Bottles Per Case: 12
• Sweetness: 40 g/l
• Acidity: 3.75
• Organic farming methods
• Hand-picked grapes for best quality
• Fermented and aged in older oak barrels
• Aged in the winery’s Troglodyte Cave Cellar until 2024
• Drinking well now and will age for years if stored properly