1989 Domaine de La Fontainerie Demi Sec Linara's Blend
Tasting Notes
A beautiful golden amber color, reflecting its maturity. The nose is complex and inviting, with aromas of dried apricot, baked apple, honey, and a hint of spice, complemented by subtle notes of almond and flinty minerality. On the palate, it is medium-bodied and well-balanced, offering flavors of caramelized pear, quince, and citrus peel, intertwined with a vibrant acidity that provides a refreshing lift. The finish is long and nuanced, leaving a lasting impression of honeyed fruits, a touch of spice, and a delicate minerality. This wine exemplifies the elegance and depth that come with age, making it a delightful choice for any occasion.
About Domaine de La Fontainerie
Established in 1712, Domaine de La Fontainerie has a storied past. In 1990, Catherine Deruet Dhoye assumed stewardship of the 15-acre family estate, boasting Chenin Blanc vines nestled on calcareous-clay slopes. While she embraces modern practices, Catherine also reveres the estate's legacy. With a combination of passion and humility, she nurtures the heritage passed down through successive generations—a legacy manifested in a remarkable collection of vintages. Catherine's meticulous care ensures that the distinct nuances of the terroir shine through while upholding biodiversity. Each vineyard plot is tended individually, harvested at peak maturity. The wines mature in cool, neutral oak barrels within troglodyte cellars. These wines not only reflect the specificities of their vintage and exceptional terroir but also, with time in the bottle, they unravel the estate’s history. The wines stand as nuanced representations of their unique terroir, showcasing a complexity that promises longevity.
Winery: Domaine de La Fontainerie
Origin: Vouvray, Loire Valley, France
Vintage: 1989
Wine Type: White Wine - Demi-Sec
Variety: 100% Chenin Blanc
Vineyard: La Fontainerie
Winemaker: Catherine Deruet Dhoye
Wine Details
• Alcohol: 13.5%
• Bottle Size: 750ml
• Bottles Per Case: 12
• Sweetness: 22 g/l
• Acidity: 4.35
• Organic farming methods
• Hand-picked grapes for optimal maturity
• Single vineyard estate wine
• Fermented and aged in new oak
• Aged in the Winery’s Troglodyte Cave Cellar until 2024
• Drinking well now
• Serve cold/cool and a quick decant might be nice
• We like this slightly sweet blend so much, it now bears our name!